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Sunday Lunch

 

Breakfast

 

Wine List

 

Spring Menu
Launch Event

Our Suppliers

 

 

 

 

 

 

 

 

 

 

 
Lunch & Dinner Menu shown in full below...

 

Whilst you decide
Hot garlic ciabatta (with cheese)  2.95 3.50
Roasted red pepper hummus and olive tapenade with warm pitta bread  3.95
Large Green Queen olives stuffed with feta cheese  3.50
Pitted green and black olives with chilli and garlic  3.50
Marinated green and black olives, with stones for real olive lovers!  3.50

Today’s Soup with crusty bread  4.75
Warm red onion tart with goat’s cheese mousse and rocket salad  5.95
Duck spring rolls, Asian coleslaw, sweet chilli dipping sauce  6.50
Salmon trio; seared, smoked & mousse, celeriac remoulade, orange dressing  7.50
Chicken liver parfait, red onion, apple & raisin marmalade, toasted brioche  5.95
Chef’s risotto of the day, Parmesan crisps, rocket salad  5.75 10.95
Crispy homemade fishcake, tartare sauce (main served with salad & fries)  5.95 11.50

Braised shoulder of Cotswold lamb, minted mash, roasted shallots  13.95
Pan fried calves liver, crispy bacon, creamed mash, red wine and onion gravy  13.95
Wild mushroom, spinach & blue cheese pithivier, herb gnocchi, balsamic glazed onion  11.50
Roasted loin of venison, potato & celeriac gratin, parsnip crisps, juniper sauce  17.95
Pancetta wrapped pork loin & crispy belly, garlic & thyme potatoes, apple & cider sauce  14.50
8oz sirloin or ribeye steak, grilled tomato & flat cap mushrooms, hand cut chips…
…and a choice of green peppercorn sauce or garlic & herb butter  18.50

Chef's pie of the day with creamy mash and seasonal vegetables  11.50
Salt and vinegar battered fish and chips, mushy peas, tartare sauce  11.95
Char grilled gammon, two free-range Ilmington eggs, pineapple relish & hand cut chips  10.95
The Howard's fish pie with a mature cheddar and potato crust, seasonal vegetables  12.50
"Righton's own beef" burger with crispy bacon, Cheddar or Stilton & hand cut chips  10.95

French fries 3.00 Fresh seasonal Vegetables 3.00 Hand cut chips 3.00
Rocket and Parmesan salad 3.00 Mashed potato 3.00 Mixed or green salad 3.00

Sticky toffee pudding, toffee sauce, vanilla ice cream  5.75
Vanilla rice pudding, toasted pistachios, strawberry jam  5.95
Mulled wine poached pear, vanilla yoghurt pannacotta, shortbread biscuits  5.75
Rich chocolate torte, poached cherries, Chantilly cream  5.95
Warm apple and cinnamon strudel, star anise infused crème Anglaise  5.75
Three scoops of ice cream, Chocolate, strawberry, vanilla …ask about the others!  4.75
Individual cheeseboard with spiced apple chutney, biscuits, celery and grapes  6.95

Muscat de Rivesaltes 2009 - Roussillon, France   125ml - 4.75/500ml - 16.40
A perfumed aromatic desert wine made from late picked Muscat grapes grown in the shadow of the French Pyrenees. Fragrant and well balanced with hints of honey and raisins.

Red Muscadel 2008 – Robertson, Western Cape, South Africa   125ml - 3.80/750m - 20.50
This full bodied sweet red wine has a wonderful floral nose, typical raisiny sweetness yet has an intense flavour that lingers on the palate.

La Playa Late Harvest Sauvignon Blanc 2008/9 – Colchagua Valley, Chile   125ml - 5.40/375ml - 14.80
A true gem of a dessert wine. Golden yellow in colour with aromas of quince, tea and honey. In the mouth you’ll get an explosion of flavours that are tamed by the perfect level of acidity.

Brown Brothers Special Late Harvested Orange Flora & Muscat 2008/9, Milawa Australia   125ml - 6.30/375m - 17.90
Orange Flora & Muscat grape varieties combine in this unique wine to produce flavours of citrus and stone fruit. The perfect accompaniment to any fruit based dessert.

50ml

Taylors 2004 Late Bottled Vintage Port    3.60
Grahams Vintage Port 1997   8.50

25ml

Hennessy Cognac, VS = very special   2.60
Remi Martin Cognac VSOP = very superior old pale   3.60
Remi Martin Cognac XO = extra old   8.80
Armagnac Janneau VSOP – Gold Medal Winner, Wine & Spirit Awards 2010   3.60
Selection of Malt Whisky, please ask for our list   from 3.50
Liqueurs: Baileys, Tia Maria, Drambuie, Cointreau, Amaretto and Grand Marnier   from 2.85

Espresso - short shot of strong coffee – single or double   2.00/2.25
Macchiato - as an espresso but with a dash of milky froth   2.25/2.50
Americano - long black coffee, with or without milk   2.25
Flat white - simply hot milk poured over espresso, no froth   2.25
Cappuccino - espresso topped with hot milk and froth with a dusting of chocolate   2.50
Latte - long milky coffee, touch of froth   2.50
Liqueur coffee - hot coffee with sugar, your chosen spirit and floaty cream   from 5.00
Tea - Traditional English, Earl Grey, Peppermint, Camomile   2.25

The small print: We try to buy from local suppliers, so if you are one let us know. Please tell us if you have any allergies or food intolerance, we will do our best to help, although we cannot guarantee nut free as nuts are used in our kitchen. Prices are in sterling. Fish sometimes contain bones. Puddings always contain calories. Well-behaved children are welcome; menus and small portions are available. We accept cash, credit cards and homegrown vegetables – seriously please ask. If you have any questions or comments, please speak to the manager or you can email steve@littlegemscountrydining.co.uk Thanks.

 

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